For the Raffaello popcorn, prepare the popcorn in the microwave according to package directions. Stir to dissolve the white chocolate in a water bath at low temperature.
Mix in the ground coconut flakes. Place the finished popcorn in a bowl and pour the dissolved coconut chocolate over it. Then mix well.
Line a baking tray with baking paper. Put the popcorn on the baking paper and spread it out well so that the chocolate can harden well. After about 1 hour, the Raffaello popcorn is ready to enjoy!
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