Radish Salad with Nuts




Rating: 2.91 / 5.00 (11 Votes)


Total time: 5 min

Ingredients:










Instructions:

Brush radish thoroughly under cold water, drain and peel thinly. Grate on a medium-fine raw vegetable grater. Place in a large enough bowl. Cut hazelnut kernels into flakes and sprinkle on top.

Stir sour cream through with oil, salt, vinegar, pepper and sugar in a small baking bowl, pour over lettuce and fold loosely. Speaking of which, you can also offer radish salad in portions on lettuce leaves or arranged in hollowed out tomatoes as a fancy entrée

Related Recipes: