Radish Salad

For the radish salad on the finely chopped radish add a little salt and leave for an hour.

Then squeeze with your hands, pour away the juice. Season with salt, pepper, sweetener, a little vinegar and canola oil.

Related Recipes:

Fried Radish Nuggets1.Peel the radish and grate coarsely with the raw vegetable grater. Mix with 1 tsp sea salt flakes and let it... Radish SoupCut the radish greens into small pieces, rinse thoroughly under cold water, shake dry and remove any unsightly... Marinated Boiled Beef in Sake with Chinese Cabbage and White RadishCut the parried boiled beef into thin slices. Boil the ingredients for the marinade, add the roasted sesame... Lukewarm Pancetta with Celery and Grain CrackersFor the lukewarm pancetta with celery and grain crackers, first preheat the oven to 115 °C. Place the... Radish /Daikon~ peel radish, cut into 3 cm wide slices ~ simmer for 10 min on low heat, pour off ~ wipe konbu, soak in... Radish Salad with NutsBrush radish thoroughly under cold water, drain and peel thinly. Grate on a medium-fine raw vegetable grater... Rocket Salad with Caramelized WalnutsFor the arugula and radish salad with caramelized walnuts, wash the arugula. Quarter the radishes, chop the... Cold Cucumber Foam on Tomato Compote – *A great fish recipe to make yourself: (*) Cold cucumber foam on tomato compote with smoked trout. Roughly dice... Soup of Blue Cheese with Fried Crab TailsRemove the shell from the crayfish tails and remove the intestines, clean. Cut cress into small pieces. Cut... Chicken Legs and Marinated Asparagus SaladLook forward to this fine asparagus recipe: Preparation : 15 min. Peel the white asparagus spears from the...