Radish /Daikon

~ peel radish, cut into 3 cm wide slices

~ simmer for 10 min on low heat, pour off

~ wipe konbu, soak in saucepan with 1.5l water

~ add radish, bring to boil, remove konbu, soften (-30 min.)

~ Sauce: heat sugar, dashi, miso at low temperature, mix in egg yolks.

~ Drain radish, bring to table with sauce.

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