Rabbit Salad

Perhaps your new favorite bean dish:

Stir the ingredients for the sauce well together.

Steam carrots briefly in a little butter so that they are still nice and crunchy. Cook the beans briefly in water or over steam.

Sauté the meat in the remaining butter for 2 minutes on all sides. Season with salt and pepper.

Divide lettuce, vegetables and meat evenly on plates, drizzle sauce over.

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