Quinoa Vegetable Loaf

For the quinoa vegetable loaves, wash quinoa with plenty of hot water and drain in a colander. Bring vegetable soup to a boil, stir in quinoa, cover and simmer over low heat for about 15 minutes, then let swell for 10 minutes.

Stir occasionally to prevent quinoa from becoming sticky. Peel and finely grate carrots. Halve peppers, remove seeds and cut into small pieces.

Clean leeks and cut into small pieces as well. Remove seeds from chili pepper and chop finely. Peel and wash shallot, dice finely and sauté in hot vegetable oil. Add finely chopped vegetables and sauté vigorously.

Remove from heat and add quinoa , freshly squeezed garlic and parsley. Season with salt and pepper and let cool. Add the eggs and breadcrumbs to the quinoa and vegetable mixture. Mix everything well, season to taste and let stand for about 30 minutes.

The mixture should be juicy but firm. Even out the consistency with bread crumbs or soup. Form loafs from the mixture with wet hands and roll in breadcrumbs.

Heat clarified butter in a frying pan and fry the quinoa loafs on both sides until crispy. Remove and drain on paper towels. Serve the quinoa-vegetable loafs as a side dish or main course.

Related Recipes:

Colorful Quinoa SaladWash the quinoa under warm water and cook according to package directions. Wash and chop the tomatoes... Celery Bulgur LoafFor the celery bulgur loaf, place the bulgur in a colander and wash with cold water until the water drains... Zucchini Feta LoafFor the zucchini feta loaf, wash the zucchini and coarsely grate unpeeled. Salt and let stand for 30 minutes... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut... Autumn Vegetable Pan with ChestnutsChestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With... Cabbage Spaetzle with QuinoaPasta dishes are always a good idea! Stir quinoa-wheat flour mixture, salt and eggs and add enough lukewarm... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Vegetable Lasagna with KohlrabiPasta dishes are simply always delicious! Cut the tomatoes crosswise, dip them briefly into boiling water... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and...