Quinces in Sugar Syrup – Ayva Tatlisi – Turkey

From quinces, which are largely already forgotten in our country, you can prepare a delicious compote according to this recipe.

Classification by the author: succeeds easily – inexpensive.

1. peel the quinces, cut them in half and scrape out the core and woody parts with a tablespoon. Using a pointed knife, remove the blossom and stem base. The quinces must be really ripe, otherwise the core can hardly be removed from the firm flesh.

Preheat the oven to 200 °C. 3.

3. sprinkle the sugar in a saucepan with the water and make the mixture until the sugar is completely dissolved. Add the juice of one lemon and the cloves. Put the quince halves in the syrup and make about 10 min on medium heat.

Place the quince halves side by side in a gratin dish with a rim about 5 cm high and pour the syrup over them. Cook the quinces in the middle of the oven for about 1 hour until they are soft and reddish. Cool.

Arrange the quince halves, rounded side down, on dessert plates. Fill each center cavity with 1 tsp. double cream, pour on a tiny bit of syrup, and bring the dessert to the table when cooled.

* Erika Casparek-Türkan Turkish make / Gu

Related Recipes:

Quince CompoteWash quinces, cut into wedges and remove the core and place quince wedges in clean rex glasses. Boil water... Quince CubesFor the quince cubes, peel and core the quinces, cut into pieces, cover with water and place in a pot. Add... Leibniz Country Cookie PieFor the country cookie pie, preheat the oven to 180 degrees. Place country cookies in a foil bag, crumble... Receipt CakeFor the shortcrust pastry, quickly knead all ingredients together, wrap in cling film and rest in the... Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Caramel Pudding with Maple SyrupFor the caramel pudding with maple syrup, start by pouring 100 g of maple syrup into a saucepan and let it... Quince-Pear-Apple StrudelFor the quince-pear-apple strudel, peel the fruit and remove the core. Cut the quinces into coarse pieces and... Rowan Berry-Quince JellyFor the rowan-quince jelly, pour the rowan juice and quince juice into a saucepan. Add the jelling sugar and... Quince Apple Halloumi SnackFor the Apple-Quince-Halloumi Snack, dice the apple, quince and halloumi and fry in a pan without fat for... Sparkling Crystal SticksFor sparkling crystal sticks, first dip the wooden sticks about 4 cm in water at one end and roll generously...