Quick Tomato Soup

Finely chop the onion and garlic and saute in olive oil.

Pour the strained tomatoes and water and simmer for five minutes.

Puree the tomato soup and season with salt, pepper and oregano.

Related Recipes:

Cream of Tomato Soup with BruscettaFor the cream of tomato soup, sauté the shallot (leave some for the bruschetta!) in clarified butter. Add the... Tomato Fennel Soup with Goat Cheese CrostiniFor the tomato fennel soup with goat cheese crostini, peel and chop the onion and garlic. Wash the tomatoes... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... The Silence of the Lambs in Spring – Fruity and Strong at the Same TimePreheat the oven to 220 degrees. Rinse the potatoes, cut them in half lengthwise without peeling them, and... Rump Steak with Tomato and Onion Ragout À La FranziskaDry heat a coated frying pan, then add the olive oil and sear the steaks for 2 min on each side together with... Clear Tomato Soup with Polenta StarsClean and rinse the greens. Roughly dice half, cut the other half into very fine strips (approx. 4 cm long)... Potato Soup with Porcini Mushrooms and EggSoak the mushrooms in warm water for about 20 minutes. Cut the potatoes into cubes and the leek into strips... Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and... Glazed RibsFor the marinade, remove the skin from the onion and chop very finely. Bring to a boil in the beer with tomato... Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape...