Quick Spaetzle Pan with Zucchini

For the spaetzle pan, sauté onion and zucchini in oil. Add bouillon cubes and water, steam briefly.

Fry potato spaetzle briefly, then fold in sheep’s cheese and dried tomatoes.

Related Recipes:

Quick Cheese SpaetzleFor quick cheese spaetzle, cook the spaetzle according to package instructions, drain and layer alternately... Spaetzle Au GratinFor spaetzle au gratin, cook the spaetzle and strain. Mix sour cream, eggs and cheese well and season with... Zucchini Mussaka– star Peel onion and garlic. Finely dice the onion and sauté in olive oil until translucent. Stir in... Braised ZucchiniRinse and dry the zucchini, trim the stem ends and cut the fruit into cubes of about 2 cm. Finely dice the... Zucchini Stewed with GarlicRinse the zucchini (remove the peel from large zucchini), cut in half lengthwise, cut the halves into pieces... Stuffed Zucchini Flower with Lobster in Paprika FoamFrom the lobster is made a farce. To do this, blanch the lobster briefly for about 3 minutes, then remove the... Zucchini Feta LoafFor the zucchini feta loaf, wash the zucchini and coarsely grate unpeeled. Salt and let stand for 30 minutes... Ham Zucchini RiceFor the ham zucchini rice, finely chop the onion. Heat the oil in a saucepan and sauté the onions, add the... Potato PanFor the potato pan, pre-cook the potatoes, peel and slice. Preheat the oven to 180°C top-bottom heat. Cut the... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a...