Quick Apricot Pastries

For the quick apricot pastries, core the apricots and cut into small pieces. Mix with the curd cheese and the raw cane sugar.

Spread the puff pastry on a baking sheet, divide it with a pastry wheel into 12 pieces (length 4 rows, width 3 rows). Spread the filling on the pieces (put it in the middle) and twist each end together.

Brush the dough with a little milk and bake according to the instructions. Remove the quick apricot pastries from the oven and let cool.

Related Recipes:

Curd Cheese Apricot StrudelFor the curd apricot strudel, knead a strudel dough from flour, salt, egg yolk, vinegar, oil and lukewarm... Curd Omelet with Caramelized Apricots and Apricot Sherry CreamFor the curd omelet, score the apricots to peel them and scald them hot. Then remove the skin and seeds. Cut... Tarte Tartin with ApricotsFor the Tarte Tartin with apricots, first preheat the oven to 200 degrees. In an ovenproof pan (preferably... Ham and Cheese Puff Pastry Strudel with Vegetable DipFor the ham and cheese puff pastry strudel with vegetable dip, first line a baking tray with baking paper... Marzipan PastryFor the marzipan puff pastry, mix well marzipan with apricot jam and rum. Spread this mixture on the dough... Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham... Apricot Almond MuffinsFor the apricot-almond muffins, preheat the oven to 160°C convection oven. First mix the apricot jam with the... Apricot CakeFor the apricot cake, mix the margarine, caster sugar and eggs with a hand mixer. Mix wheat flour with baking... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream...