Quiche with Zucchini and Tomatoes

For the quiche with zucchini and tomatoes, prepare the shortcrust pastry and line the quiche dish with it.

Basic recipe for shortcrust pastry

Prick it several times with a fork and pre-bake it a little in a preheated 180° oven.

Cut the zucchini into small pieces and halve the tomatoes.

Chop the onion, the garlic clove and the carrots very finely. Mix well the cream with the egg.

Stir in the onions, garlic and carrots and season with salt and pepper.

Remove the quiche dish from the oven. Spread the zucchini and tomatoes on top and pour the glaze evenly over them.

Sprinkle the quiche with zucchini and tomatoes with the grated cheese and bake in the oven for about 30 minutes.

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