Quark Tart with Lemon Balm Jelly

A cake recipe for all foodies:

Set aside a few sprigs of lemon balm with beautiful leaves. Chop the remaining lemon balm, pour the wine and set aside with the lid closed. Knead the flour, 80 g of sugar, the butter, 1 egg and a pinch of salt to make a short pastry. Cover a 26 cm dia. springform pan with the dough, raising the edge of the dough by about 4 cm. Put the cake pan in a very cool place.

Separate the remaining eggs. Slit the vanilla pod lengthwise and scrape out the pulp. Stir the curd with whipped cream, egg yolks, vanilla pulp, vanilla sugar, the remaining juice of one lemon, sugar, vanilla pudding powder and zest.

Whip the egg whites to stiff peaks and stir in. Pour the curd mixture into the

cake springform pan and smooth it down. Bake at 175 °C (gas 2, convection oven 150 °C , 50 min.)

on the lowest rack for 45 minutes, then cool completely. Soak the gelatine in cold water. Blend the wine with the

Pour the wine with the lemon balm leaves through a fine sieve. Let the gelatine drip at low temperature, stir it into the wine. Brush the surface of the tart

brush the surface of the tart. Pluck the reserved lemon balm leaves from the stems and spread evenly over the surface, leave to cool for a short time. Then pour the remaining wine broth over the tart and set. Serve cold.

Preparation time : 40

Related Recipes:

Lemon Balm Cream on Lime SauceFor the lemon balm cream on lime sauce, first rinse the lemon balm, shake dry, pluck the leaves from the stems... French Lemon TartFor the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust... Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... Rhubarb Tart with Snow ToppingFor the rhubarb tart with snowy topping, first make a shortcrust pastry. Mix all the dry ingredients (almonds... St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a... Apple Tart with Coconut MilkFor the short pastry, quickly knead all the ingredients together to form a dough, wrap in cling film and rest... Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with... Ice Chocolate Tart with Caramel FigsPreheat the oven to 250 degrees. Ice chocolate tart Mix well flour, 400 grams of sugar, eggs with a pinch of... Irish Coffee CakeA great cake recipe for any occasion: Can be prepared well! For the base, bake the nuts in a frying pan, cool...