For the quatrefoil braid, it is best to prepare the fillings first. For the almond filling, slightly warm the marzipan paste in a bain-marie or in the microwave to make it smoother, then mix with the remaining ingredients.
For the poppy seed filling, boil the milk with sugar, stir in the ground poppy seeds, sweet breadcrumbs, honey and 1 pinch of cinnamon. For the nut filling, boil the milk with sugar, stir in grated walnuts, sweet breadcrumbs and honey. For the curd filling, cream butter with powdered sugar, add egg yolks, strained curd, vanilla pudding powder, lemon zest and salt. Mix the yeast, a pinch of sugar, 2 tablespoons of lukewarm milk and 1 tablespoon of flour to a thick paste. Dust this dampfl with flour and leave it covered in a warm place until it has doubled in volume.
Put the flour on the work surface or in a mixing bowl, make a well. Add the dampfl to the flour. Mix the sugar, milk, egg yolks, butter, salt and flavorings until lukewarm and add to the flour as well. Beat the mixture until it forms a silky dough. Cover and let rest warm for 15 minutes.
Then roll out into a rectangle about 50 x 48 cm, cut this into 4 x 12 cm strips. Fill each strip with a different filling, brush the edges with egg, roll up tightly and braid into a four-plait with the end facing down. Place it on a baking tray lined with baking paper, and place it on a baking sheet.
Related Recipes:
Silesian Poppy Seed Dumplings, Mochliessla, Poppy Seed Games(You will look in vain for the dumplings in this recipe. The very filling dessert is only called that. It was...
Brioche StriezelPut the flour in the bowl of the food processor. Mix the yeast with a dash of warm milk and a little sugar as...
Poppy Seed Cake with White PoppyFor the poppy seed cake with white poppy seeds, first separate the eggs. Beat the egg whites with a pinch of...
Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp...
Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream...
Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a...
Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir...
Topfenstrudel CakeA simple but delicious cake recipe: 1. knead flour, 150 ml lukewarm water, 5 tbsp oil, 1 pinch salt in a food...
Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the...
Brioche Starters for EasterFor the Briochenesterl knead yeast dough, flour, sugar, yeast, warm milk, soft butter, salt, 3 yolks and 1 egg...