Pumpkin Squash Casserole Vegan

For the squash casserole, heat 2 tablespoons of oil in a frying pan, sauté onion cubes, add soy mince, pour tomato sauce, turn off heat and cover.

Preheat the oven. In the meantime, brush a baking dish with 1 tablespoon of oil, put the croissants in, then add the sauce and pumpkin cubes, stir well, salt, pepper, chop the mint and stir in as well. There should be enough liquid to cover the pasta. If not, just add more water.

Now top with vegan cheese, cover with lid or silver paper and bake the pumpkin squirrel casserole at about 25 minutes at 200 degrees in a preheated oven.

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