Pumpkin Soup

For the pumpkin soup, finely dice the onion and sauté in the butter. Peel and seed the pumpkin, then cut out balls from the pumpkin with a baller. Set aside.

Add leftover pumpkin to onions. Pour boiling water over tomatoes, peel and seed. Also add to the soup pot.

Pour about 3/4 liter of water, add salt, pepper, Caribbean seasoning, soup seasoning and apricot puree and cook for about 15 minutes.

Then puree and add the pumpkin balls, cook for about 5 more minutes and then serve.

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