Finely grind the pumpkin seeds in a coffee grinder or in a Moulinette and make a pasta dough with the remaining ingredients. Then roll out the dough, cut pasta and cook in salted water as usual.
Related Recipes:
Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and...
Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the...
Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut...
Irish Coffee CakeA great cake recipe for any occasion: Can be prepared well! For the base, bake the nuts in a frying pan, cool...
Pumpkin Seed BriocheFor the pumpkin seed brioche, knead a not too dry dough from the ingredients, except the pumpkin seeds, in a...
Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and...
Coffee Ice CreamPerhaps your new favorite bean dish: Coffee has a relatively recent history here in Germany. In Abyssinia, it...
Erdäpfelblattln with Styrian Pumpkin VegetablesFor the Erdäpfelblattln with Styrian pumpkin vegetables, peel the potatoes, cut into cubes and boil in salted...
Chestnut and Pumpkin SoupFor the chestnut soup, bring the soup and red wine to the boil. Add the still frozen chestnuts. Make the soup...
Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half...