Pumpkin Seed Brioche

For the pumpkin seed brioche, knead a not too dry dough from the ingredients, except the pumpkin seeds, in a food processor with the dough hook.

Let the dough rise in the steamer.

Now incorporate the pumpkin seeds and form two small rolls and let rise for another 20 minutes.

Brush the pumpkin seed brioche with beaten egg and bake in the oven at climate cooking 190 ° an automatic steam for 25 minutes.

Related Recipes:

Rosette – Italian RollsMake the biga the night before: Mix all ingredients and knead for 10-12 minutes (Petra: The dough is very... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Whole Grain RollsStir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the... Brioche StriezerlFor the brioche strips, mix all the dry ingredients. Dissolve the yeast in the milk and whisk the yolks in it... Brioche CasseroleFor the brioche casserole, dice brioche crescents. Mix 125 ml milk with rum and Cointreau and soak the bread... Silesian Poppy Seed Dumplings, Mochliessla, Poppy Seed Games(You will look in vain for the dumplings in this recipe. The very filling dessert is only called that. It was... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and... Sunflower Seed BreadFor the sunflower seed bread, toast the sesame seeds until light brown, let cool, mix with the flours, seeds... Sunflower Seed Bread with Rye SourdoughSourdough: Make the sourdough from the ingredients listed and ripen at 21 °C for 14-16 hours. Swelling piece... Pumpkin Seed CroissantCrumble the flour and butter together. Add the remaining ingredients for the dough and quickly knead...