Pumpkin Jam with Cinnamon

For the pumpkin jam with cinnamon, stir pumpkin flesh, spice and juice of one lemon with jelling sugar and let stand at least 2 hours, better one night.

Next, heat until it bubbles and simmer as long as indicated in the jam sugar instructions.

Using a blender, puree everything together and let it bubble again briefly. Pour the pumpkin jam with cinnamon into twist-off jars, seal, turn upside down briefly and you’re done.

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