Cream yolks, powdered sugar and rum, slowly stir in oil. Beat egg whites with granulated sugar until very firm. Mix dry ingredients, fold into yolk mixture with the snow. Pour into a greased, floured loin pan. Bake at 180°C for about 50 minutes. Sprinkle with sugar before serving.
Related Recipes:
Strawberry and Curd Poppy Seed Cake in the Shape of a HeartFor the strawberry and toffee poppy-seed cake, separate eggs and beat egg whites with granulated sugar until...
Vanilla Banana SliceFor the vanilla banana slice, first prepare the sponge cake. For the sponge, separate the eggs, beat the yolks...
Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and...
Chocolate Cake “In the Shirt” À La SacherFor the chocolate cake in the shirt, brush small ramekins with melted butter, sprinkle with sugar and chill...
Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered...
Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar...
Snow White CakeFor the dough, separate eggs and beat egg whites with granulated sugar until stiff. Beat butter with sugar...
Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently...
Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate...
Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...