Puff Pastry Strawberry Bowls




Rating: 3.57 / 5.00 (75 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:




For the custard:





Instructions:

For the puff pastry strawberry bowls, cut the puff pastry lengthwise in the middle, then widthwise 3 times, so that there are 8 roughly equal rectangles.

Fold the rectangles at the edge, folding them over so that they form a higher edge and become bowls.

Place the rectangles on a baking sheet lined with baking paper, prick the center several times with a fork.

Cook the pudding according to the recipe. Spread about 1- 2 tablespoons of pudding on each dough bowl. There will be about 1/3 pudding left over – this can be used elsewhere.

Then spread the chopped strawberries on each bowl. Bake the puff pastry strawberry bowls in the oven at 190 degrees for half an hour.

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