Puff Pastry Sticks

A cake recipe for all foodies:

Roll out puff pastry 0.7 cm, sprinkle with salt and pepper and roll out pastry to 0.5 cm. Cut pieces about 15 cm long and about 1 cm wide. Turn pieces into waves and place on a damp baking sheet lined with parchment paper. Bake at medium heat for 20 minutes until golden brown.

Tips: Good as an appetizer or just to nibble on.

* Olgastrasse

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