Puff Pastry Basket with Raspberry Cream




Rating: 4.00 / 5.00 (76 Votes)


Total time: 45 min

Servings: 8.0 (servings)

For the baskets:





For the raspberry cream:








Also:




Instructions:

For the puff pastry baskets with raspberry cream, roll out the puff pastry roll and cut out eight circles about 11 cm in diameter. Place them in the buttered cups of a muffin tray.

Prick the pastry with a fork. Fill paper cups with pulse and place inside. Bake the cups in a preheated oven at 180 degrees on the lowest rack for 20 minutes.

Take out, remove paper cups with pulses and let cool completely. Meanwhile, mix the cream cheese with mascarpone, powdered sugar (to taste) and vanilla sugar until smooth.

Sort raspberries, set aside eight pieces for garnish, pass the rest through a sieve and mix in raspberry pulp. Pour the cream into a piping bag and fill the cooled baskets with it, place a raspberry on top and serve.

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