Predinger Pumpkin Seed Rolls

Briefly roast the pumpkin seeds without fat in a pan and then chop coarsely. In a large bowl, dissolve yeast and sugar in a little lukewarm milk diluted with water and mix well. Sprinkle with a little flour, cover and let rise in a warm place until the mixture bubbles. Pour the rest of the milk and water and add flour, whole wheat groats, pumpkin seed oil, chopped pumpkin seeds, fennel seeds, pepper and salt. Knead the dough well on a floured work surface until it is smooth and supple. Add a little more water or flour if necessary. The kneading process should not take less than 20 minutes. Form the dough into about 10 oblong Weckerln, sprinkle with whole or coarsely chopped pumpkin seeds as desired. Place on a baking sheet lined with baking paper, cover with a damp cloth and let rise for about 1 1/2 hours. In the meantime, preheat the oven to 220 °C and bake the pumpkin seed cookies for about 1/2 hour until golden brown. Let cool and serve while still crisp.

Related Recipes:

Pumpkin Tart with Sweet and Sour Pumpkin and Pumpkin Seed Oil CreamFor the pumpkin tart with sweet and sour pumpkin and pumpkin seed oil cream, first prepare the shortcrust... Pumpkin Tart From Wholemeal Shortcrust Pastry with Pumpkin Seed Oil CreamFor the pumpkin tart from wholemeal shortcrust pastry with pumpkin seed oil cream, first finely... Pumpkin Seed CasnoodlesFor the pumpkin seed casnoodles, knead a medium-firm dough from flour, salt, egg, oil and a little water. Form... Pumpkin Seed Brittle ChocolateFor the pumpkin seed brittle chocolate, melt the dark chocolate in a water bath. In the meantime, caramelize... Pumpkin Seed BreadFor the pumpkin seed bread, roast and chop pumpkin seeds. Mix flour, sesame seeds and spices. Dissolve the... Poppy Seed Crumble CakeFor the poppy seed crumble cake, first prepare the dough. For the dough, put the flour in a bowl. Make a well... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Sheep Cheese Terrine with Warm Bell Pepper Salad and Pumpkin Seed PestoFor the sheep’s cheese terrine with warm bell pepper salad and pumpkin seed pesto, first soak gelatin in... South Styrian Pumpkin Seed PuréeFor the pumpkin seed puree first prepare a dampfl (mix part of the lukewarm milk with the yeast and some flour... Pumpkin SoupFrom the pumpkin cut a lid small so that you can carefully scoop out the inside. Scoop out and remove the...