Divide unpeeled melanzane lengthwise, sprinkle with salt, pull 10 min. Rinse with water, rub dry with kitchen roll. Pierce the dark purple peels several times with a pointed kitchen knife.
Peel the garlic cloves (there can be as few as 6, depending on how big they are), cut into pieces, lard into the eggplant skins.
Remove the peel from the onions, chop them and sauté them in the oil. Add the listed spice ingredients. If necessary, add mixed minced meat and fry.
Remove the skin from the tomatoes, dice them and add to the mixture, keeping the seeds aside. Season the filling.
Blanch the melanzane in boiling water for 5 min. Put them on an ovenproof dish brushed with oil, pile the filling on top.
Pour the red wine into the dish. Cook on the grill in the oven and serve with white bread and dry red wine.
Our tip: Use high quality red wine for a particularly fine taste!
Related Recipes:
Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from...
Pasta Alla NormaTry this delicious pasta dish: A sugo only of melanzane to pasta. To make it, cut 1 Kg. Melanzane lengthwise...
Melanzane RavioliPrepare: Preheat stove to 60 °C, plate and plate. Filling: put chopped pork, ricotta, half of the chilies and...
TumbetMelanzane cut into slices, season with salt and cook for half an hour to extract juice. Clean peppers and cut...
Roulades with Mashed Potatoes and Bean SaladHints: It is important that you take fresh sage. The kitchen needles should be metal. The ingredients for this...
Melanzane with Lamb – Islim KebabiRinse the melanzane, cut lengthwise into slices 1, 5 cm thick (with the bread slicer you can cut all slices...
Chicken Pot with Mu-Err MushroomsA delicious mushroom dish for any occasion! Rinse the soup chicken inside and out under cold running water and...
Stuffed Scamorza Cheese – Scamorz RipieneCut the melanzane into slices, season with salt and “weep” in a sieve for about 30 minutes. Cut...
Chicken Legs with Red Wine LentilsSoak the lentils overnight. Remove the skin from the chicken legs, peel and dice the onions. Clean, rinse and...
Pork Fish Roulade with Red Wine Kohlrabi on Balsamic Vinegar LentilsDivide pork fish into four portions of 150 g each. Plate each piece thinly between 2 sheets of plastic wrap to...