Potatoes with Ginger and Garlic

For the potatoes with ginger and garlic, boil the potatoes in their skins until soft, drain and let cool completely. Peel and cut into cubes of about 2 x 2 cm.

Peel and chop the ginger and garlic. Mash together with turmeric, cayenne pepper, salt and water to make a paste.

Heat oil in a large frying pan and briefly fry the fennel seeds. Add the garlic paste and stir well for a few minutes. Now add the potatoes and fry for 5-6 minutes until they get a nice crust.

Serve the potatoes with ginger and garlic immediately.

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