Potato Turkey Casserole

For the potato-turkey casserole, first grease an oven-safe dish, then layer in diced potatoes, sliced green onion and zucchini, and finally chopped, seasoned (salt, pepper, garlic) turkey on top.

Cremefine over it, if you like add some liquid butter and finally sprinkle grated cheese over it. Put it in the oven and bake the potato-turkey casserole at 200 degrees for an hour covered with aluminum foil and then without aluminum foil for another half hour.

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