Potato Strudel

First boil potatoes, let them cool down a bit and peel them.

Then press through the potato press.

Peel onion, chop finely, fry in butter until light yellow and pour over potatoes.

Mix sour cream, eggs, cheese, chopped parsley and spices. Add the potatoes and the smoked meat and mix again.

Spread the filling on the strudel sheets, leaving a strip at the top edge, brush it with melted butter and roll up the strudel.

Place the potato strudel on a greased baking tray, brush the surface with butter and bake the strudel at 190 °C for about 40 minutes until golden brown.

Related Recipes:

Sour Cherry StrudelFor the sour cherry strudel, lay out strudel sheets or pull out self-prepared strudel dough. Fry breadcrumbs... Vegetable Strudel with Pumpkin Seed CrustFor the vegetable strudel: defrost the vegetables. Stir the flour into the sour cream, season well with the... Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a... Apple StrudelFor the apple strudel, first make the dough. To do this, mix all the ingredients into a smooth dough. Chill... Curd Cheese Apricot StrudelFor the curd apricot strudel, knead a strudel dough from flour, salt, egg yolk, vinegar, oil and lukewarm... Curd Cheese and Cherry StrudelFor the curd-cherry strudel, knead a strudel dough from flour, salt, egg yolk, vinegar, oil and lukewarm... Asparagus and Potato StrudelFor the asparagus-potato strudel, make strudel dough, let rest for half an hour wrapped in plastic wrap. For... Prekmurska Gibanica (Quadruplet Strudel)For Prekmurska gibanica you need to prepare shortcrust pastry, strudel pastry, poppy seed filling, curd... Blackberry Lime Mousse in Strudel Dough BasketFor the blackberry-lime mousse in the strudel dough basket, first soak gelatine in cold water for about 10... Pear Strudel with Amaretto Zabaglione(4-6 servings) For the strudel, sprinkle the currants with pear brandy and allow to steep. Chop the nuts into...