Potato Soup with Fish

For the potato soup with fish, heat the olive oil in a large pot and sauté the onions, carrots, fennel and potato cubes.

Add water and bring everything to a boil. Then add the slices of Jerusalem artichoke, the pieces of bell bell pepper and the tomato wedges and let everything boil briefly.

Season with salt to taste and add the parsley, fondant, marjoram and bread spices. Finally, add a small dash of vinegar and the frozen cod fillets to the soup and continue to simmer slowly until the fish is cooked.

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