Potato Soup with Arugula

Pour the potatoes with 1.5 liters of cold water. Let it boil and make 10 min. Meanwhile, clean and rinse the arugula. 2.

2. the arugula to the potatoes form, perhaps chop coarsely before. Continue cooking the soup, stirring occasionally, until the potatoes break down.

Season with salt and pepper, then add the bread. Stir the soup and pour it into a soup tureen.

Heat the oil in a frying pan and fry the garlic and chili for about 8 minutes. Then remove the chili pepper. Pour the oil and garlic over the soup, stir and bring to the table on the spot.

Serve with bread

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