Make potatoes 20 min, press through the potato press. Let the crab butter melt, mix half of it with the whipped cream and the potatoes. Season with salt and pepper.
Arrange on a warmed platter, sprinkle with caviar and drizzle with remaining crab butter.
2:246/1401.62
Related Recipes:
Risotto with CrayfishCook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent...
Crab Ragout in KohlrabiBoil the crayfish and remove the shells. Cut off lid with green from kohlrabi and save for decorating. Peel...
Salad of Edible Crab and SquidMake Court soup: Season water with salt and make the whole vegetables in it for about 20 min. leisurely, so...
Crab Tails with Sugar Snap Pea PodsDefrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove...
Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and...
Potato Salad VariationsBacon version: Make firm boiling potatoes, preferably the same size, in their skins with salt and a touch of...
Fillet of Beef Hip an Whisky Cream SauceFillet of beef hip on whisky cream sauce with potato-carrot gratin Important: Preheat oven and casserole dish...
Minced Potato BallsCook the peeled and diced potatoes in salted water until tender. Drain through a sieve and then press the hot...
Cured Dill TroutIt is a variation of the Scandinavian Gravad Lax, which is also a delicacy. Clean trout, fillet, but leave the...
Potato CasseroleFor the potato casserole, chop ham, cheese and mushrooms. Mix whipping cream with 2 tsp salt and some pepper...