Potato Pie

A simple but delicious cake recipe:

Peel the hard boiling potatoes, grate with a kitchen grater into fine strips (3 mm), form in a kitchen towel and squeeze well that the sticks are very dry, mix with the Maizena (corn starch) and season with salt and pepper. In a coated frying pan heat clarified butter, on 2 x from the potato mixture 1 to 2 cm thick Rösti bake until golden brown. On kitchen paper form and drain off the excess fat.

For the filling, remove the peel from the floury boiling potatoes and soften in salted water. Remove the skin from the nutmeg pumpkin, set aside half of the flesh, cut the other half into small cubes (2 mm), blanch them in boiling hot salted water.

Drain the potatoes and put them back on the stove for a short time to steam. Now press them through a press. Stir in yolk and 70 g butter and season with salt, pepper and nutmeg. Mix blanched pumpkin cubes into the potato mixture.

Spread the potato filling on one hash brown. Divide the other roest into individual cake pieces and place them on top as a lid.

Before serving, warm the cake in a 180 degree oven for about 10 minutes.

Cut the rest of the pumpkin into 5 mm cubes. Peel the shallots, chop and sauté in a saucepan with clarified butter. Add pumpkin and sauté briefly, then deglaze with chicken stock. Sternan

Related Recipes:

Pumpkin Gnocchi with Cheese SauceFor the pumpkin gnocchi with cheese sauce, first preheat the oven to 180 °C convection oven (190 °C... Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin Vanilla ChutneyFor the Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin-Vanilla Chutney, trim the pork tenderloin and... Pumpkin SoupFrom the pumpkin cut a lid small so that you can carefully scoop out the inside. Scoop out and remove the... Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the... Strawberry Tart Au Gratin with Pumpkin Croquant Ice CreamA great cake recipe for any occasion: Gratin mixture: beat egg yolks and powdered sugar. Stir in cream, juice... Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions... Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut... Erdäpfelblattln with Styrian Pumpkin VegetablesFor the Erdäpfelblattln with Styrian pumpkin vegetables, peel the potatoes, cut into cubes and boil in salted... Mango Pot PieSponge mixture: Mix egg yolks with 3-4 tbsp. warm water until creamy. gradually add sugar until creamy. Whip... Pumpkin PieFor the pumpkin pie, peel the pumpkin and chop the pumpkin flesh into pieces. Heat wine with ginger, cinnamon...