First, peel and finely chop the onion. Peel the potatoes and cut into small cubes. Cut the sausages into slices.
Heat the oil in a large pot and fry the onion. Add the potato cubes and sausage slices and fry the tomato paste briefly. Stir in paprika powder and pour in soup.
Add salt and pepper and season with marjoram and Worcester sauce. Let the gulyas simmer on low heat for about 20 minutes.
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