Potato Gratin with Fresh Food Sauerkraut

Cook potatoes in a little water for about half an hour, cool a little, peel and cut into thin slices. Mix crème fraîche well with pepper, sea salt, nutmeg and finely chopped parsley. Remove the skin from the onion, dice finely and sauté in hot fat. Add the large chopped sauerkraut and sauté briefly. Cut the apple into fine slices and add to the sauerkraut with the juniper berries. Pour in vegetable soup and simmer on low heat for about 10 minutes. Layer the potato slices and the sauerkraut alternately in a greased gratin dish. Pour the crème fraîche over it and bake the casserole in the heated oven at 180 °C for about half an hour. Sprinkle with cheese 10 minutes before the end of the cooking time.

Related Recipes:

Martina’s Cooking Studio: Sauerkraut CasserolePeel the potatoes, cook for 20 minutes, then drain and mash. While making the potatoes, heat the sauerkraut... Sauerkraut Casserole with Cheese Sour Cream1. drain the sauerkraut. Remove the skin from the onions and dice them. Heat clarified butter in an ovenproof... Meatballs in Sauerkraut NestFor the cooking stock: In a saucepan, lightly heat oil, lightly sweat flour in it. Then remove from the heat... Dumplings with Blood Sausage StuffingFresh sauerkraut bought open needs a longer cooking time about 1/2 to 1 hour than such from the can. In the... Sauerkraut Strudel with Lentils and Mustard SabayonFor the strudel, mix flour, water, three quarters of the oil with salt in a baking bowl to form a dough and... Apple Casserole with SauerkrautCut half of the bacon into narrow strips. Peel and dice the onions. Fry bacon strips in oil. Add onions and... Stuffed Pike Perch with Sauerkraut in Wine Sauce* Boil sauerkraut in a saucepan. * Clean the onion and garlic and cut them off. * Heat the goose fat and... Pheasant with Potato Gratin and Riesling CabbageFirst remove the fillets from the gutted pheasants and set aside. Dust the remaining bones with flour and fry... Sauerkraut Strudel with Cheese and Root BaconPrepare strudel sheets according to package instructions. Preheat oven to 190° C. Mix sauerkraut with crème... Stuffed Rolled Beef with SauerkrautRinse the meat (cut by the butcher into as flat a slice as possible), dry and season with salt and pepper...