Potato Goulash

For the potato goulash, finely chop the onions, cut the Braunschweiger into small cubes and the potatoes into slices. Heat the lard in a pot and roast the onions in it until light brown.

Add the Braunschweiger and the Paradeisermark and roast briefly. Stir in the paprika powder, add the soup and a little vinegar.

Add the slices of potatoes and season with garlic, salt, marjoram, bay leaf, pepper, a dash of apple juice and grated lemon peel.

Now let everything cook until the goulash juice becomes nice and creamy due to the potato starch. Finally, stir in the sour cream and season the potato goulash again with salt and pepper.

Related Recipes:

Plum GoulashFor the plum goulash, soak soy cubes in water for about ½ hour. Peel onions, cut into eighths and fry in oil... Potato GoulashFor the potato goulash, first chop the onions and fry them with the caraway seeds in oil. Remove the peel from... Beer GoulashRemove the skin from the onions and cut them into thin strips. Stir with a pinch of sugar and a little salt... Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and... Home Pickled Salmon on Potato Pancakes with Lime Creme FraicheCrush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt... Veal Goulash with Summer VegetablesA bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with... Fisole GoulashFor the Fisole Goulash, first dice the bacon and onion and fry well in the hot oil. Add tomato paste and... Sweet Potato Curry with Chili Coconut PitaFor the patties, peel and finely dice 50 g onions. Clean 1/2 chili, finely dice. Mix flour, coconut flakes and... Bohemian Mushroom GoulashFirst clean mushrooms and clean with a damp sponge and cut into bite-sized pieces. Cut cleaned carrots... Veal Goulash with Carrots and CurryA great pasta dish for any occasion: Rinse meat, dry, dice, season with salt and season with pepper. Heat...