For the potato dough, boil the potato (best one day before). Peel and press through the potato ricer.
Knead the mass with salt, egg and flour to a dough.
If necessary, add a little more flour if the dough is too soft.
Servings: 4.0 (servings)
For the potato dough, boil the potato (best one day before). Peel and press through the potato ricer.
Knead the mass with salt, egg and flour to a dough.
If necessary, add a little more flour if the dough is too soft.