Potato and Cheese Casserole

For the potato and cheese casserole, boil potatoes, rinse, peel and cut into thin slices. Grease casserole dish and put potato slices in it.

Mix Gouda, crème fraîche, eggs, mustard, nutmeg, marjoram, salt and pepper to a homogeneous mass and pour over the potatoes.

Bake the potato and cheese casserole at 180 °C for 25 minutes.

Related Recipes:

Potato CasseroleFor the potato casserole, chop ham, cheese and mushrooms. Mix whipping cream with 2 tsp salt and some pepper... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Potato CasseroleFor the potato casserole, first squeeze the curd well for the dough. Mix with flour, salt and butter to a... Gratin DauphinoisThis is a baked casserole. Named after the historic Daufiné countryside between the Rhône and the... Home Pickled Salmon on Potato Pancakes with Lime Creme FraicheCrush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt... Pasta Casserole with Swiss Chard2 spring onions, cut into slices. For the cheese sauce, mix the sour cream or crème fraiche, the egg yolks... Fillet of Beef Hip an Whisky Cream SauceFillet of beef hip on whisky cream sauce with potato-carrot gratin Important: Preheat oven and casserole dish... Peach Gratin with Pork TenderloinCut fillet diagonally into 3 cm thick slices, flatten, fry in hot clarified butter for 1 min. on each side... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Nutty Pointed Cabbage Casserole1.make potatoes, peel and cut into slices. 2.clean pointed cabbage, rinse and cut into strips 3.fry in butter...