Pot Pie

For the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered sugar. Beat the egg whites with 100g granulated sugar until creamy. Sift the flour.

Mix yolks with the snow mixture and fold in flour carefully. Pour into a cake form and bake at 175 °C. Allow to cool.

For the cream, whisk curd, yolks and flavorings until smooth, now stir in the melted butter, not too hot. Beat egg whites, sugar and a pinch of salt until creamy.

Soak the gelatine, squeeze out and dissolve in a little rum. Stir one tablespoon of the cream into the gelatine until smooth, then add the gelatine to the remaining curd. Gently fold the snow and cream into the curd mixture. This creates a very loose, airy mass.

Cut the cake base horizontally 2 times with a knife so that you get 3 evenly thick slices. Spread a thin layer of jam on the bottom and top cake layers. Strawberry jam or currant jam work very well for this. Spread half of the cream on the bottom layer, place the sponge cake layer on top and spread the remaining cream on top. Top with the last sponge cake slice, with the jam facing down and press smooth.

Refrigerate for 2-3 hours. Remove the cake from the mold, spread with cream and decorate the edge with toasted almond flakes.

Use a piping bag to pipe Obers rosettes onto the pot tart and decorate with fruit as desired.

Related Recipes:

Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until... Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Blue Black Forest CakeFor the Black Forest Cake, beat the egg whites with the 1/2 sugar until stiff. Cream the yolks with the... Cappuccino Cherry TartA cake recipe for all foodies: Meringue: Beat the egg whites with the sugar until firm and shiny. To do this... Szomlau DumplingsSeparate the eggs and beat the yolks with half the amount of sugar until creamy. Squeeze the lemon and add the... Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with... Pot PieFor the pot pie, first preheat the oven to 150 degrees top/bottom heat. Next, whisk the egg yolks with a third... Almond Punch SlicesFor the almond punch slices, beat 9 dag powdered sugar with 10 egg whites until fluffy. Beat 8 egg whites... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream...