Heat the oil and butter in a frying pan and fry the fillet, which has been cut into four pieces, in it, then season with salt, season with pepper and keep warm. Drain the oil and butter from the frying pan and add the whipped cream, mustard and onion. To serve, cover the fillets with the sauce.
Pork Tenderloin in Mustard Sauce
Rating: 4.00 / 5.00 (3 Votes)
Total time: 45 min
Servings: 4.0 (servings)