Pork Medallions with Dried Tomato Crust – *

(*) on potato and onion gratin.

Remove the peel from the potatoes and slice finely. Remove the skin from the onion, halve it and cut it into strips. Put the potatoes, onions, a little bit of freshly ground pepper and half of the cheese in a well-buttered baking dish. Pour in the soup. Bake the gratin in the oven heated to 200 degrees for about thirty minutes.

In the meantime, drain the dried tomatoes on kitchen roll. Remove the peel from the shallot and garlic. Chop all these ingredients as well as pine nuts and basil. Sauté in half of the tomato oil for two to three minutes until soft. Cool. Now stir in the remaining cheese.

When the potato gratin is soft, season the pork medallions with salt and pepper. Meanwhile, roast in the remaining tomato oil for a total of about three min.

Remove the gratin from the heat and drizzle with the cream. Set the oven to 250 degrees, broiler level or top heat. Place the pork medallions in the gratin and spread the tomato mixture evenly on top. Press lightly until smooth. Place in the middle of the oven and bake for five minutes.

Related Recipes:

Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Pork Medallions Wrapped in BaconFor the pork medallions wrapped in bacon, first cook the pasta according to the package instructions in plenty... Spring PotatoesCook the potatoes in their skins until just tender. While still warm, remove the skin, cut in half and flatten... The Silence of the Lambs in Spring – Fruity and Strong at the Same TimePreheat the oven to 220 degrees. Rinse the potatoes, cut them in half lengthwise without peeling them, and... Semolina Souffle* In a saucepan, bring the milk, butter and semolina to the boil with the vanilla bean split lengthwise... Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from... Schwartenmagen Black Forest Poor Person StyleGently make all ingredients – except salt and pepper – two to three hours until the pork rind is... Veal Cutlets with Olives and SagePreheat the oven to 80 degrees. Warm a plate with it. Heat the olive oil in a pan. Sauté the sage and bay... Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion... Farmer PotatoesSpread a gratin dish with slices of bacon so that they cover the bottom close together and extend over the...