Pork in Beer Batter

Pork in beer batter:

The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter. You can save the rest of the beer for the sweet and sour sauce. Then add the meat to the dough and mix well. The meat pieces are then baked with enough on a tray in the oven at 250 degrees for about 30 minutes. In the process, the meat is turned in between times and picked apart. Sticky rice: Put the long grain rice with the water in a saucepan and cook for 15 to 20 minutes with the lid closed on the lowest setting. The long grain rice is ready when the water has boiled away. Roasted vegetables: The vegetables are cleaned, cut into strips, slices or pieces and cooked in the oven at 250 degrees for about 20 to 30 minutes.

Drain the pineapple and sprouts well. Collect the clear soup and the pineapple juice and use it later for the sauce. Finally, add the pineapple pieces and the sprouts and heat briefly. Sweet and sour sauce: Let the sugar caramelize until light brown and then deglaze with the vinegar. Now add the water or the remaining beer and let everything simmer for 5 minutes. Add the clear soup from the sprouts, the pineapple juice and the Asian sauce and let it all boil up briefly. Now season the sauce with brown sugar, China spice, chili and vinegar to taste. Mix the maizena (cornstarch) with a k

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