a frying pan and pull. Make a crowd of grated potatoes, part of the sliced mushrooms, a pepper, egg, salt and nutmeg. Roast them in a frying pan and then cut out hearts with a cookie cutter. Water the sauerkraut, put it in a saucepan with butter and whipping cream and soften it.
For the sauce, sauté the remaining sliced mushrooms in a frying pan, season with salt, pepper, fresh parsley, extinguish with white wine, add whipping cream and cook.
Arrange the pork fish with the hash browns and the sauerkraut on a plate and garnish with the mushroom sauce.
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