Porcini Mushroom Cream

A delicious mushroom dish for any occasion!

Clean the mushrooms and cut them into pieces. Chop the onion and sauté in oil for 3 to 4 minutes, then add the mushrooms and sauté for 6 to 7 minutes. Pour the clear soup, bring to a boil and simmer gently for 20 minutes.

Then blend the contents of the pot. Add the double cream to the soup, season with salt, season with pepper and heat gently. For the croutons, cut the bread into fine cubes and toast in the butter until crispy brown.

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