Poppy Souffle

Separate the eggs and beat the egg yolks until creamy.

Mix milk, salt, flour and yolks.

Melt 4/5 of the butter, cool and fold into the egg mixture. Whip all the egg whites to stiff peaks and fold in. Grease the bottom of an ovenproof dish and pour in the batter. Bake in the oven heated to 220 °C (gas mark 4) on the bottom rack for 20-30 minutes.

Turn out hot and dust with powdered sugar.

Contains per unit approx.: 20 g egg white 24 g fat

57 g carbohydrates

= 2193 Kjoule

= 524 Kcal

Related Recipes:

Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar... Cheese Souffle with SpinachRinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into... Rose Cake with StrawberriesA simple but delicious cake recipe: 1. Preheat oven to 180 °C. Grease the cake pan with butter and sprinkle... Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered... Egg Pancake with Strawberries on Vanilla SauceFor the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with... Spring SouffléSpinach, dandelion and nettle rinse, blanch briefly, pour into a colander, rinse cooled and squeeze well... Nougat CloudLight butter or possibly butter melt and cool. Beat yolks with sugar, vanilla sugar and Citroback until thick... Poppy Seed Cake with White PoppyFor the poppy seed cake with white poppy seeds, first separate the eggs. Beat the egg whites with a pinch of... Orange Dome CakeA great cake recipe for any occasion: For the short pastry, knead the cold butter with vanilla sugar, powdered...