Cut the pomegranates in half and squeeze out the juice. Form in a large pitcher, stir well with the rose water, sugar and juice of one lemon.
Form four ice cubes. Evenly distribute the lemonade over it and top up with a little mineral water if desired. To decorate, place lemon slices and hibiscus flowers or lemon balm branches on the rims of the glasses.
many alcoholic cocktails and long drinks. If you want to serve it at a party, it is best to press a large mass of pomegranates on the spot and store the lemonade in a pitcher.
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