Pollock in White Wine Sauce

Cut pollock into large cubes, season with lemon juice and let steep for a while. Sauté onions in butter, dice apple, sprinkle with curry, add to onions, fry briefly. Add white wine and beef broth and boil briefly. Add the fish pieces and steam for 10 minutes at moderate heat. Mix whipped cream with flour, pour to the fish and let it simmer for another 5 minutes.

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