Pollock in Beer Sauce

Cut the pollock into large cubes, sprinkle with lemon juice, season with salt and pepper and leave to infuse, sauté the onion in butter until translucent, peel and dice the apple, slice the banana, sprinkle with curry, add to the onions, fry briefly, pour on the beer and beef broth and boil briefly. Add the fish pieces and steam for 10 minutes at moderate heat, mix whipped cream with flour, pour to the fish and let everything steep for 5 minutes.

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