Poached Roll of Char Filet

Place the char fillets skin side down on a board, salt and cover with fresh basil leaves. Roll up and place one roll in each buttered coffee cup or mold. Add 1 tablespoon stock, some Noilly Prat and a knob of butter and place in an unperforated container. Cover with foil and place in steamer. Place the vegetables in a perforated container, season and also place in the steamer and cook at the setting: Cooking Universal Temperature: 90 ° C Cooking time 6 – 8 minutes Arrange the vegetables in the center of the plate, place the rolls on top and pour a little of the stock from the molds over them. Serve with potatoes tossed in lemon butter.

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