Poached Nut Mousse with Grapes and Cinnamon Grissini


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:












Instructions:

roll, sprinkle with cinnamon and sugar and put in the stove form. Mix stiffly beaten egg whites with vanilla sugar, sugar and ground nuts.

Add milk with vanilla sugar, sugar and juice of one lemon and thicken with corn starch. Then cut gnocchi from the egg white foam and poach them in it. Cut the grapes in half, remove the seeds and add to the egg white mixture.

Arrange the nut snow dumplings on a plate, place the puff pastry sticks on top and decorate everything together with whole grapes.

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