Poached Fillet of Beef with Vegetables From the Steamer

For the beef fillet, cut the cauliflower florets, carrots and zucchini into bite-sized pieces with a tourniquet. Trim the green from the scallions and add the snow peas.

Cook beef broth in an unperforated steamer basket along with carrots and cauliflower (at 100°C for 8 minutes or at 120°C for 4 minutes).

Add remaining vegetables and cook (at 100°C for 4 minutes).

Remove vegetables from broth and keep warm.

Cut beef fillet into 1 cm thick slices and poach in the resulting broth (at 100°C for 4 minutes or at 120°C for 2 minutes).

Arrange the beef fillet together with the vegetables and serve sprinkled with parsley.

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