Poached Egg on Spinach Leaves with Maties

For poached egg on spinach leaves, season the spinach blanched in butter with onion and garlic with salt, pepper and nutmeg and keep warm.

For the poached eggs, bring vinegar water to a boil. Then carefully slide one egg at a time into the cooking pot.

While doing so, carefully lift the festering egg white over the yolk with a spoon to create a pleasing shape.

Poach the eggs in water at about 80°C for 5 minutes, then place them in a bowl of ice water.

For the dip, mix 1/2 an onion with the sour cream, stir in the herbs.

On a plate arrange the spinach. Arrange the fillet of matie cut into pieces and a poached egg on top.

Arrange poached egg on spinach leaves and matie with sour cream dip and serve.

Related Recipes:

Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Maties with CurryFor the matie with curry, rinse the matie, dry and cut into mud-sized pieces. Drain the corn and tangerines... Cheese Souffle with SpinachRinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into... Maundy Thursday Spinach PieFor the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you... Fried Shrimps on Creamed Spinach with Potato RagoutPreparation time approx. 20 min: Rinse spinach well two or three times, pluck off stem and blanch very briefly... Maties with Pumpkin CurryIf necessary, pour mineral water over the maties and let them stand for ten minutes to make them more tender... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Maties with AvocadoRinse and dry the matie. Spread bread with butter, place matie on top. Remove peel from avocado, cut into... Salmon WrapDefrost the spinach at room temperature, season with salt, pepper and nutmeg. Stir sour cream or crème...